Co-fermentation of Shiraz with Viognier is a traditional winemaking technique. The addition of Viognier gives a perfumed dimension and embraces the aggressive and complex characteristics of the Shiraz. The resulting blend is a full-bodied, deep garnet red wine with a complex nose of violets, spices and rich American oak. Integrated flavors of berries, chocolates and spices are framed by tight knit, chewy tannins, creating a long and dramatic palate. Food pairings: Grilled red meats, venison, Camembert or Cheddar Cheese.

This is a special order item.